Today was Pasta Party day. Everyone had to make their own pasta dish. I chose a dessert pasta: chocolate ravioli with chocolate hazelnut praline stuffing, served over strawberry coulis with a dollop of chocolate ganache, fresh strawberry slice, and a chocolate dipped candied orange peel strip. It turned out better than I expected. And it’s yummy.
Here’s some more pics of me and my classmates working on our pasta dishes.