Chef Nicola was with us again today. This time we were learning patisserie – pasty doughs both sweet and savory to use as aperitivo or on buffets. This is all of us with his finished creations. And this is what it looked like after we finally got to eat it! Yummy. I know I say yummy a lot, but it is just the best word to use.
I’m sure that many of these items will be a part of our final buffet menu to close out our course.
Here’s some more pics from the day.