Category Archives: Okra

Okra – Farm to Table

A break from traditional southern fried okra. Fast, hot grilling preserves the okra’s crunchy sweetness.


Split the pods with a knife almost up to the cap. Preheat the grill at least 10 minutes so that it is really hot. Toss the okra pods in some olive oil, salt and pepper.

Grill the pods on high heat until slightly charred on both sides.

Serve hot with your favorite dip.